When eating eggs results in hives, stomach pains or respiratory issues, you need to make an appointment for food allergy testing with your Atlanta allergist. Egg allergies can affect anyone, but they are particularly prevalent in younger children. And while most symptoms are relatively mild, some people will experience life-threatening reactions that demand immediate attention.
Today we’re looking at the causes of egg allergies, and we have an insightful infographic on the symptoms, testing methods and treatments involved. You can help others access this crucial information by sharing the infographic on your social media and website.
What Causes an Egg Allergy?
Egg allergies are caused by the body’s immune system mistakenly identifying egg proteins as a threat. And when the immune system overreacts, it produces antibodies to fight the perceived danger. Then, after further exposure to egg proteins, the body releases histamine and other chemicals that will ultimately cause the common egg allergy symptoms.
Different parts of the egg can trigger egg allergies. The egg white is the most common issue for most people, though some will be allergic to the yolk, and others allergic to both parts of the egg. And importantly, when diagnosing egg sensitivities, your allergist will determine whether you have an egg allergy or an intolerance. Note that an allergy tends to be more severe than an intolerance, and these conditions also demand different management techniques.
What Factors Increase the Likelihood of Egg Allergies?
Various factors will influence how likely a person is to develop an egg allergy. First, a family history of food allergies, asthma, eczema and other allergies will increase the risk of having egg allergies. Age is also a potential risk factor – a child’s developing immune system makes them more susceptible to allergic reactions than an adult. And finally, if a person already has atopic dermatitis or a different food allergy, they are more likely to develop an egg allergy.
Common Proteins in Eggs That Trigger Allergies
The underlying cause of an egg allergy is the type of protein in the egg that triggers an immune response. Of the various proteins, ovalbumin is the most common in egg whites. Ovomucoid is another type of protein (and it’s more likely to cause a severe reaction than ovalbumin). Depending on the particular trigger, some people may be able to tolerate baked goods due to the egg proteins changing after heating. However, do take precautions and speak with an allergist to learn more about how your body responds to egg exposure.
After finding out about the causes of egg allergies, the next step is to discover the main symptoms, testing options and egg allergy treatments. Take a look at our egg allergy infographic for these essential facts, and consider sharing it on social media and your website.
All About Egg Allergies Infographic – Diagnosis, Symptoms & Treatments
Testing and Treatment for Egg Allergies in Atlanta
If you or your child experience any symptoms after eating eggs, visit one of our Atlanta area locations for assistance. We provide testing and treatment services for adults and children with food allergies. Call (678) 668-4688 or request an appointment now.
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