Do certain foods leave you bloated, tired or nauseous, and you’re not sure why? Your first thought might be that you need food allergy treatment, but often, the answer isn’t quite that simple. For instance, what feels like a food allergy could actually be a food sensitivity—and in fact, these two things are not the Read More
Allergists rely on more than just symptoms when making decisions about food allergy treatment. Food allergy testing provides important clinical information that helps specialists better understand what may be causing a patient’s reactions. However, testing is only one part of the diagnostic process. Here’s how Atlanta allergists reach a food allergy diagnosis and use that Read More
For people with food allergies, oral immunotherapy (OIT) offers a chance to live without the fear of accidental exposure. OIT is a treatment for food allergies that works by gradually desensitizing patients to a specific food. However, determining whether OIT is the right option depends on several factors, including the type and severity of your Read More
When a child shows symptoms after eating shellfish, it can be a lot for a parent to take in. From getting a diagnosis to finding the right shellfish allergy treatment, it’s easy to feel overwhelmed. As one of the most common food allergies in children, it’s a condition that deserves serious attention. So what should Read More
When you’re investigating a food allergy and allergy symptoms, an oral food challenge (OFC) is often the most accurate way to confirm or dismiss a food allergy. An OFC can help diagnose a suspected allergy, rule out an allergy, or determine if an allergy has been outgrown. If this is your first OFC, you may Read More
Some people come to an allergist with a pretty good idea of what’s behind their symptoms, while others have no idea what’s causing them. So whether you think you know the trigger or you just aren’t sure, getting a diagnosis is the key to determining the best food allergy treatment plan. But exactly how does Read More
Oral allergy syndrome (OAS) is a type of food allergy triggered by certain raw fruits, vegetables and nuts. While most people are familiar with traditional food allergies to dairy, peanuts and shellfish, OAS is less widely recognized. However, everything from the symptoms to the severity of the reaction can differ from a traditional food allergy. Read More
For a person with a food allergy, it only takes the smallest mistake to set off a severe or even life-threatening reaction. Even with a professional food allergy treatment plan in place, kitchen errors, whether at restaurants, at school or at home, can put everything at risk. Knowing these common potential mistakes can help keep Read More
Managing a food allergy has long meant avoiding trigger foods and being careful about what you eat. While this strategy is still important, food allergy treatment options are increasingly incorporating advanced methods like oral immunotherapy treatment (OIT). For the right patients, this desensitization approach can help reduce the risk of severe reactions and allow you Read More
